Located in the heart of the meatpacking district, INTERSECT BY LEXUS offers guests an innovative culinary experience through its global Restaurant-in-Residence program. Partnering with the award winning Savannah, GA-based restaurant, The Grey, INTERSECT will offer guests a chance to experience the acclaimed southern menu through a weekly rotating three-course menu with optional beverage pairings. Tastings are seasonal, designed to travel, and come with instructions on reheating and mixing. Menus are very limited.
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CRAB LOUIE; SMOKED LAMB; BROWN BUTTER FRITTER; ACCOMPANIMENTS
LETTUCES WITH RED WINE VINAIGRETTE; RED RICE BALLS; BROWN BUTTER FRITTER; ACCOMPANIMENTS
Add a wine pairing to the menu (6 oz pours, 2 oz dessert)
Cognac, Bourbon, Rum, Cremant de Bourgogne, Citrus (6 oz + 187 ml sparkling wine to top it off)
Add a Krug ‘Grand Cuvee’ Champagne, France, NV to your meal (375 mL)
Add a Aphros Loureiro ‘Vinho Verde’ Rias-Baixas, Portugal 2018 to your meal (750 mL)
Add a Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux, France 2012 to your meal (750 mL)
Add a pack of 3 Italian wines to your meal (750 mL each)
Add a bottle of Eric Bordelet ‘Nouvelle Vague’ Cider to your meal (750 mL)