taste.

Order now to help NYC restaurants stay open.
HOW IT WORKS

Availability in ZIP 10016

Tap here change your ZIP

For Friday, January 15
Select other date

Limited Quantities
Order by Wednesday 2PM

Benno is a 1 Michelin Star restaurant located in the heart of downtown Manhattan. The cuisine at Benno focuses on the area where Northern Italy and Southern France meet at Liguria and Provence, while highlighting additional regions along the Mediterranean coast. Tastings are seasonal, designed to travel, and come with instructions on reheating and mixing. Menus are very limited.

Choose your delivery window on the next page. Order now for Friday night.

Portion Size: Medium

See Reheating instructions

5 Course Omnivore Tasting Menu. For 2 people

$140

0

Polenta baguette; Salad of winter vegetables; Lasagna verde; Two braised pekin duck legs; Chocolate fondant cake; Almond biscotti

See details

5 Course Omnivore Tasting Menu. For 1 person

$70

0

Polenta baguette; Salad of winter vegetables; Lasagna verde; One braised pekin duck leg; Chocolate fondant cake; Almond biscotti

See details

Drinks

Carignan Montessu

$50

0

Bottle of Carignan Montessu

See details

Cabernet Marion

$96

0

Bottle of Cabernet Marion

See details

Tempranillo Cantabria Reserva

$115

0

Bottle of Tempranillo Cantabria Reserva

See details

Melissa

5/7/21

Overall, I don’t know if I’d order from Benno again-it was good but for the price there were some issues. The devil’s in the details and I expected more from a Michelin starred restaurant. But I would definitely try the restaurant in person - the pasta was SO GOOD. The good: the pasta course was AMAZING! as was the dessert and bread courses! Portions were large but not overwhelming. I never had pea leaves before - so that was an exciting (and tasty course!). There was a pair of beautiful little vanilla/strawberry marcarons as a surprise which was lovely! The meh: could have used a little more labeling of items. There was a whipped ricotta which I assume was for the bread because it wasn’t listed on any of the instructions or the menu. The fish course felt pretty basic, like it was missing a sauce (although you could tell it was super fresh!). My menu said the salad course had walnuts, but they were almonds. The bad: There were some bones and scales on my fish. The heating instructions mentioned lemon and parsley on the fish course but that wasn't included - not sure if they didn’t make the packaging? I ordered the fill your own cannoli but only got the filling (I did text gettaste and will be getting a refund for that).

Daryl

4/14/21

The ravioli, polenta and chocolate dessert stole the show.

Krissy

4/4/21

The chicory got loose from its container en route. I would strongly recommend labeling everything; it is not obvious to us at home what is what, I don’t think we got the full experience because I had some confusion there :). Also the chicken was dry though I made sure to take it out as soon as it was warm; maybe I should’ve microwaved.