Huertas is a MICHELIN Guide Spanish restaurant in the East Village. They serve Basque-influenced fare, evoking the lively eating and drinking culture of Northern Spain, with creative inspiration from NYC. Their menu combines the playful elements of a Pintxo Bar, and the elevated aspects of cuisine in the Basque country. Huertas opened in 2014 and received 2 Stars from the New York Times. Tastings are seasonal, designed to travel, and come with instructions on reheating and mixing. Menus are very limited.
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Jamon and manchego; Shishito peppers; Tortilla Española; Chorizo; Saffron fried rice; Basque cheesecake
2 servings; 8 oz bottle; Grapefruit peel and pink peppercorn infused Mezcal, House White Vermouth, and Suze
2 servings; 8 oz bottle; BCN Spanish Gin, house red vermouth, Maraschino Luxardo Liqueur
Bottle of Balnea, Verdejo | Rueda, Castilla y León | 2018
Bottle of Jiménez-Landi 'Sotorrondero', Garnacha & Syrah | Mentrida, Castilla-La Mancha | 2015
Bottle of Do Ferreiro, Albariño | Rias Baixas, Galicia | 2018