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For Saturday, December 19


Limited Quantities
Order by Thursday 2PM

Huertas is a MICHELIN Guide Spanish restaurant in the East Village. They serve Basque-influenced fare, evoking the lively eating and drinking culture of Northern Spain, with creative inspiration from NYC. Their menu combines the playful elements of a Pintxo Bar, and the elevated aspects of cuisine in the Basque country. Huertas opened in 2014 and received 2 Stars from the New York Times. Tastings are seasonal, designed to travel, and come with instructions on reheating and mixing. Menus are very limited and exclusively on Taste.

Choose your delivery window on the next page. Order now for Saturday night.

Portion Size

Portion Size: Medium

6 Course Omnivore Tasting Menu for 2 (GF)
$80
0

Jamon and manchengo; Shishito peppers; Tortilla Española; Chorizo; Saffron fried rice; Basque cheesecake

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Add-ons
Red vermouth
$18
0

375 ml of house-made red vermouth

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Pair it with a Mezcal cocktail: Josephine Marcus
$12
0

2 servings; 8 oz bottle; Grapefruit peel and pink peppercorn infused Mezcal, House White Vermouth, and Suze

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Pair it with a Gin Cocktail: Martinez
$12
0

2 servings; 8 oz bottle; BCN Spanish Gin, house red vermouth, Maraschino Luxardo Liqueur

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Add-ons
Balnea, Verdejo | Rueda, Castilla y León | 2018
$17
0

Bottle of Balnea, Verdejo | Rueda, Castilla y León | 2018

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Jiménez-Landi 'Sotorrondero', Garnacha & Syrah | Mentrida, Castilla-La Mancha | 2015
$20
0

Bottle of Jiménez-Landi 'Sotorrondero', Garnacha & Syrah | Mentrida, Castilla-La Mancha | 2015

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Do Ferreiro, Albariño | Rias Baixas, Galicia | 2018
$33
0

Bottle of Do Ferreiro, Albariño | Rias Baixas, Galicia | 2018

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La Rioja Alta 'Viña Ardanza' Reserva, Tempranillo & Garnacha | Rioja Alta | 2010
$52
0

Bottle of La Rioja Alta 'Viña Ardanza' Reserva, Tempranillo & Garnacha | Rioja Alta | 2010

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