Huertas is a MICHELIN Guide Spanish restaurant in the East Village. They serve Basque-influenced fare, evoking the lively eating and drinking culture of Northern Spain, with creative inspiration from NYC. Their menu combines the playful elements of a Pintxo Bar, and the elevated aspects of cuisine in the Basque country. Huertas opened in 2014 and received 2 Stars from the New York Times. Tastings are seasonal, designed to travel, and come with instructions on reheating and mixing. Menus are very limited and exclusively on Taste.
Choose your delivery window on the next page. Order now for Friday night.
Jamon and manchengo; Shishito peppers; Tortilla Española; Chorizo; Saffron fried rice; Basque cheesecake
2 servings; 8 oz bottle; Grapefruit peel and pink peppercorn infused Mezcal, House White Vermouth, and Suze
2 servings; 8 oz bottle; BCN Spanish Gin, house red vermouth, Maraschino Luxardo Liqueur
Bottle of Balnea, Verdejo | Rueda, Castilla y León | 2018
Bottle of Jiménez-Landi 'Sotorrondero', Garnacha & Syrah | Mentrida, Castilla-La Mancha | 2015
Bottle of Do Ferreiro, Albariño | Rias Baixas, Galicia | 2018